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  • Neurogen Pet Ultra cane e gatto 30 tablets (ILV)

Brain support for older dogs and cats. It contains polyphenols, Omega 3 acids, uridine, choline and turmeric.

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Brain support for older dogs and cats. It contains polyphenols, omega-3 acids, uridine, choline and turmeric.

Composition / Content of 1 tablet (1250 mg)

Fish oil 50.00 mg
including 
DHA 30.00 mg 
EPA 5.00 mg

Uridine-5′-monophosphate 50.00 mg

Choline Chloride 40.00 mg
including 
Choline 30.00 mg

Vitamin E 37.50 mg

MERIVA® – Turmeric phytosomal extract 25.00 mg
including 
turmeric oleoresin 5.00 mg

MELOFEED® – melon 3.00 mg

Indicate

Neurogen Pet Ultra cane e gatto – tablets is a supplementary feed mixture for older dogs and cats containing fish oil , choline, yeast, turmeric and vitamin E to ensure proper brain function.

Composition
Dicalcium phosphate, inactive yeast, hydrolyzed animal proteins (of poultry origin), fish oil (60% DHA – 10% EPA) 4%, yeast products (uridine-5-monophoshoran 4%, magnesium salts of stearic acid, sugars, products of herb processing (bilberry (Vaccinum myrtillus L.)) dry fruit extract , Baikal skullcap (Scutellaria baicalensis Georgi) dry root extract , Jiaogulan (Gynostemma pentaphyllum Makino) dry extract of aerial parts), products and by-products of fresh fruit and vegetable processing – melon (Cucumis melo L.) puree 0.24%, vegetable oils and fats (palm oil).

Extras
Nutritional additives: Vitamins, provitamins and substances with similar properties, well chemically defined: 3a890 choline chloride 32,000 mg/kg, 3a700 vitamin E (all-rac-alpha tocopheryl acetate) 30,000 mg/kg, Sensory additives: Botanically defined natural products: turmeric oleoresin (Curcuma longa L.) extract 4,000 mg/kg, Technological additives: E460 microcrystalline cellulose, E551b colloidal silica, 1c322i lecithins (soy lecithin), 1b306(i) extracts of tocopherol vegetable oils.

Analytical constituents
Crude protein 8.6%, crude fibre 27.7%, crude fat 8.1%, crude ash 28.0%, moisture 4.0%, calcium 6.94%, phosphorus 6%, magnesium 0.13%.

Action

DHA is an essential component of nerve cell membranes, which play a key role in reducing inflammatory processes.

Choline and uridine , along with  DHA , contribute to the overall condition of the brain, including its cognitive functions.
The anthocyanins contained in bilberry have a broad spectrum of antioxidant protection, as well as neuroprotective and anti-inflammatory properties.
Gypenosides contained in jiaogulan extract inhibit the synthesis of NO, a compound involved in inflammatory processes.
Baicalin, present in Baikal skullcap, has anti-inflammatory, antioxidant and immunostimulatory properties.

Curcumin also has strong anti-inflammatory and antioxidant properties, affecting brain functions, including those related to memory. It also has the ability to stop the process of degeneration of nerve connections in the brain.

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